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Easy vegan tzatziki without tofu or cashews
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Easy Vegan Tzatziki

This is probably the easiest vegan Tzatziki you'll find on the internet. Oh, and it tastes just like the real thing--zero skimping on authenticity!
Course Condiment, Dip, Dressing
Cuisine Greek
Keyword #easyvegantzatziki, Vegan Tzatziki, Vegan Tzatziki no nuts or tofu
Prep Time 10 minutes
Servings 6 people
Calories 133kcal

Ingredients

  • 1/2 cup vegan mayo
  • 1/2 cup plant-based yogurt unsweetned
  • 1/2 cucumber peeled and finely diced
  • 1 tsp white vinegar
  • 1 tbsp garlic powder
  • 1 tbsp fresh minced dill packed
  • 1 lemon juiced

Instructions

  • Add all of the ingredients to a bowl, stir, and cover. Let rest in the fridge for about an hour before serving with pitas, falafel wraps, or as a dressing.

Notes

*Nutrition info is based on an automatic calculator and may not be 100% accurate.  
*Leftovers will save in the fridge for up to one week. 

Nutrition

Serving: 1serving | Calories: 133kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 108mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg