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Easy vegan tzatziki without tofu or cashews

Easy Vegan Tzatziki

This is probably the easiest vegan Tzatziki you'll find on the internet. Oh, and it tastes just like the real thing--zero skimping on authenticity!
Course Condiment, Dip, Dressing
Cuisine Greek
Keyword #easyvegantzatziki, Vegan Tzatziki, Vegan Tzatziki no nuts or tofu
Prep Time 10 minutes
Servings 6 people
Calories 133kcal


  • 1/2 cup vegan mayo
  • 1/2 cup plant-based yogurt unsweetned
  • 1/2 cucumber peeled and finely diced
  • 1 tsp white vinegar
  • 1 tbsp garlic powder
  • 1 tbsp fresh minced dill packed
  • 1 lemon juiced


  • Add all of the ingredients to a bowl, stir, and cover. Let rest in the fridge for about an hour before serving with pitas, falafel wraps, or as a dressing.


*Nutrition info is based on an automatic calculator and may not be 100% accurate.  
*Leftovers will save in the fridge for up to one week. 


Serving: 1serving | Calories: 133kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 108mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg