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honey mustard dressing and dipping sauce photo in an orange bowl
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Honey Mustard Sauce

Honey mustard sauce is perfect for dipping fries, drizzling on salads, or adding to veggie burgers! This recipe is truly the best!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 69kcal
Author Lauren

Ingredients

  • 1/4 cup mayo *I used vegan mayo for a lighter version
  • 3 tbsp raw wildflower honey
  • 3 tbsp dijon mustard
  • 1/2 tsp apple cider vinegar
  • 1 pinch paprika or smoked paprika

Instructions

  • Add everyting a bowl and whisk until it's completely combined.
  • Add to an airtight mason jar and store for up to two weeks in the fridge.

Notes

*Honey mustard sauce will save in a mason jar or airtight container for about two weeks. It doesn't freeze well, I don't recommend doing that. 
*See the blog post for substitutions.
*Nutrition facts are calculated automatically and may be inaccurate. 

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg