Vegans, vegetarians, even carnivores. Everyone will want to try these vegan BBQ ideas! BBQs don’t have to center around meaty dishes. There are lots of ways to enjoy a delicious summer BBQ with plant-based dishes. Fire up the grill and let’s make this summer awesome with these great vegan BBQ ideas!
- Satisfy all your guests, whether they are vegan, vegetarian, or carnivore, with these flavorful vegan grill recipes.
- Plant-based dishes can be just as delicious and satisfying as their meaty counterparts.
- Add variety to your BBQ spread with creative vegan options like Balsamic Roasted Potatoes w/ Asparagus, Asian Style Vegan BBQ Coleslaw, and Herbed Red Potato Salad.
- Elevate your dip game with Caramelized Onion Hummus and Beetroot & Tahini Dip.
- Impress your guests with crowd-pleasers like Vegan Mac ‘n’ Cheese, Middle Eastern Cauliflower Rice Salad, and Harissa Grilled Corn.
Balsamic Roasted Potatoes w/ Asparagus
When it comes to vegan grill recipes, it’s all about finding ways to showcase the flavors of the season. And what better way to do that than with tender asparagus and balsamic roasted potatoes? This dish is the perfect combination of hearty and fresh, making it a standout option for your summer BBQ.
Highlighting Seasonal Veggies
One of the great things about this recipe is that it allows you to take advantage of the delicious seasonal flavors. Asparagus is at its peak during the summer months, and roasting it brings out its natural sweetness. Paired with the savory balsamic roasted potatoes, you’ll have a winning combination that will please even the most discerning palate.
Simple Yet Flavorful
What makes this dish truly special is its simplicity. With just a handful of ingredients, you can create a flavorful and satisfying side dish that will complement any main course. The balsamic roasted potatoes add a tangy richness, while the asparagus provides a fresh and crisp element. Together, they create a harmonious blend of flavors that will leave your guests wanting more.
How to Make Balsamic Roasted Potatoes w/ Asparagus
Here’s a step-by-step guide to creating this delicious vegan BBQ dish:
- Begin by preheating your grill to medium heat.
- On a baking sheet, toss together halved baby potatoes, asparagus spears, olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Spread the mixture evenly on the baking sheet, making sure the potatoes and asparagus are in a single layer.
- Place the baking sheet on the grill and cook for 15-20 minutes, or until the potatoes are tender and golden brown.
- Remove from the grill and serve immediately.
This balsamic roasted potatoes w/ asparagus recipe is not only delicious, but it’s also visually appealing. The vibrant green of the asparagus against the golden roasted potatoes makes for a stunning presentation. Serve it alongside your favorite vegan main course and enjoy the flavors of summer in every bite.
Asian Style Vegan BBQ Coleslaw
Add a little something special to your slaw with this Asian-style vegan BBQ coleslaw. Packed full of crunchy vegetables and seasoned with a tangy miso and ginger dressing, it’s a refreshing and flavorful side dish for any summer BBQ.
When it comes to vegan BBQ ideas, coleslaw is a classic side dish that adds a delightful crunch and freshness to your plate. But why settle for ordinary coleslaw when you can take it up a notch with Asian-inspired flavors?
This Asian-style vegan BBQ coleslaw combines the traditional crispness of cabbage and carrots with the tangy goodness of a miso and ginger dressing. The result is a colorful and vibrant coleslaw that will impress your guests and elevate your BBQ spread.
Crunchy and Colorful
The key to a great coleslaw is the perfect balance of textures and flavors. In this recipe, we start with a base of shredded cabbage and carrots, providing a satisfying crunch that complements the other dishes on your BBQ menu. But we don’t stop there – we add other colorful vegetables like bell peppers and scallions to create a visually appealing coleslaw that’s as delicious as it is eye-catching.
Tangy Miso and Ginger Dressing
The real star of this Asian-style vegan BBQ coleslaw is the tangy miso and ginger dressing. Miso, a staple in Japanese cuisine, adds depth and umami to the dressing, while ginger brings a slight heat and bright flavor. When combined with rice vinegar, soy sauce, and a touch of sweetness from maple syrup, the result is a dressing that perfectly balances tanginess, saltiness, and sweetness. Drizzle this dressing over your crunchy vegetables, toss to combine, and let the flavors meld together for a truly mouthwatering coleslaw.
|Asian Style Vegan BBQ Coleslaw Recipe
Enjoy this Asian-style vegan BBQ coleslaw alongside your grilled delights. Its refreshing crunch, vibrant colors, and tangy miso and ginger dressing will make it the talk of the BBQ. Serve it as a side dish or top your favorite vegan burger with a generous scoop for an extra burst of flavor. Either way, this coleslaw is sure to be a hit!
Herbed Red Potato Salad
When it comes to vegan BBQ recipes, this herbed red potato salad is a standout dish that will impress your guests. Made with Dijon mustard and a variety of fresh herbs, it’s a delicious twist on the classic potato salad.
What makes this potato salad even better is that it’s mayo-free, making it a safer choice for outdoor summer gatherings. Serve it alongside grilled vegetables or as a side dish to your favorite vegan protein for a complete and satisfying BBQ meal.
Caramelized Onion Hummus
Dips are a must-have at any BBQ, and this caramelized onion hummus is a winner. Tangy, creamy, and loaded with flavor, it’s perfect for smearing on tortilla chips or veggie sticks. The sweet caramelized onions add a depth of flavor that will make this dip the star of your BBQ spread.
Here’s a simple recipe to make this delicious caramelized onion hummus:
- 1 can of chickpeas
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 3 tablespoons of olive oil
- 2 tablespoons of tahini
- 1 tablespoon of lemon juice
- 1 teaspoon of cumin
- Salt and pepper to taste
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Set aside to cool.
- In a blender or food processor, combine the chickpeas, caramelized onions, minced garlic, tahini, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
- If the hummus is too thick, add a tablespoon of olive oil at a time and blend until desired consistency is reached.
Serve this caramelized onion hummus with a sprinkle of paprika, a drizzle of olive oil, and a handful of fresh herbs. It pairs perfectly with crunchy tortilla chips or crisp veggie sticks. Your guests will be coming back for more!
Beetroot & Tahini Dip
Elevate your vegan BBQ spread with this delicious and vibrant Beetroot & Tahini Dip. Made with fresh beetroots and creamy tahini, this dip adds a burst of color and flavor to your appetizer platter.
But why stop there? To make this dip even more irresistible, top it with crunchy nuts and a dollop of vegan yogurt. The combination of the earthy beetroot, nutty tahini, and creamy toppings creates a delightful harmony of textures and tastes.
Not only is this dip a tasty addition to your vegan grill recipes collection, but it also offers numerous health benefits. Beetroots are packed with antioxidants and nutrients, while tahini provides a good source of healthy fats and protein.
Ready to enjoy this sensational dip at your next BBQ? Serve it alongside a variety of crudites, tortilla chips, or toasted pita triangles for a crowd-pleasing appetizer. Your guests will be impressed by the vibrant color and bold flavors of this Beetroot & Tahini Dip.
Tahini Dip Recipe:
Impress your guests with this gorgeous Beetroot & Tahini Dip at your next vegan BBQ. Its vibrant color, creamy texture, and delightful taste will make it a standout dish among your plant-based grill recipes.
Vegan Mac ‘n’ Cheese
This vegan mac ‘n’ cheese is a crowd-pleaser at any BBQ. It’s a warm alternative to traditional cold macaroni salad, and it’s incredibly delicious. You can even heat it up on the grill in tin foil for added smokiness.
Mac ‘n’ cheese is a classic comfort food dish that can be easily veganized. This recipe uses creamy cashews, nutritional yeast, and plant-based milk to create a luscious cheese sauce that rivals the traditional version. The pasta is cooked to perfection and then smothered in the velvety sauce, creating a decadent and satisfying dish.
To add some extra flavor and texture, you can mix in sautéed veggies like broccoli, bell peppers, or mushrooms. You can also sprinkle breadcrumbs on top before grilling for a crispy, golden crust. Serve the mac ‘n’ cheese in individual ramekins or as a side dish for your BBQ spread.
“This vegan mac ‘n’ cheese is so creamy and flavorful, you won’t even miss the dairy. It’s the perfect comfort food for a summer BBQ.” – Sarah, Vegan Foodie
Here’s the recipe:
Enjoy this mouthwatering vegan mac ‘n’ cheese as a warm and comforting dish at your next summer BBQ. It’s a delicious alternative to traditional macaroni salad and will leave everyone coming back for seconds.
Middle Eastern Cauliflower Rice Salad
Rice salads are a popular choice at BBQs, but they can often be boring. Who wants a bland salad when you can have something extraordinary? Introducing the Middle Eastern Cauliflower Rice Salad, a game-changer for your BBQ spread. This salad is not only delicious but also packed with nutritious ingredients. Say goodbye to the traditional rice salads and hello to a burst of Arabic flavors!
What sets this salad apart is the use of cauliflower “rice” instead of regular rice. It’s a lighter and healthier alternative that still adds a satisfying texture to the dish. The cauliflower is finely grated to mimic the texture of rice, making it a perfect base for absorbing all the aromatic Middle Eastern seasonings.
Now, let’s talk about those Arabic flavors! This salad is infused with a combination of spices and ingredients that will transport your taste buds to the Mediterranean. Think fragrant cumin, zesty lemon juice, earthy parsley, and aromatic mint. All these flavors come together to create a vibrant and refreshing dish that complements any grilled food.
To make the Middle Eastern Cauliflower Rice Salad, start by grating the cauliflower into fine “rice” using a food processor or grater. Then, blanch the cauliflower in boiling water for a few minutes, just until it becomes tender but still slightly crunchy. Drain and let it cool.
Mix the cauliflower rice with chopped tomatoes, cucumber, red onion, and a generous handful of fresh herbs like parsley and mint. Drizzle the salad with extra virgin olive oil, lemon juice, and sprinkle it with a pinch of cumin. Season with salt and pepper to taste.
This salad not only adds a burst of flavors to your BBQ spread but also contributes to a wholesome and balanced meal. Cauliflower is low in calories, high in fiber, and rich in vitamins and minerals. It’s a fantastic source of antioxidants and can support digestion and heart health.
Ditch the ordinary rice salad and try this Middle Eastern Cauliflower Rice Salad for your next BBQ. Your guests will be pleasantly surprised by the unique flavors and the wholesome twist. It’s a side dish that steals the spotlight and complements grilled vegetables, tofu skewers, or plant-based burgers perfectly.
With this Middle Eastern Cauliflower Rice Salad, your BBQ will be elevated to a whole new level of taste and sophistication. Prepare to impress your friends and family with this exceptional dish that celebrates Arabic flavors and wholesome ingredients.
Harissa Grilled Corn
Grilled corn is a staple at any BBQ, and this harissa grilled corn takes it to the next level. With the vibrant flavors of North Africa and a spicy kick from aromatic harissa spices, this dish is sure to be a hit.
The combination of smoky charred corn and the bold, complex flavors of harissa creates a truly sensational taste experience. Every bite is a delectable blend of sweetness, heat, and earthiness that will leave your taste buds wanting more.
North African Flavors
North African cuisine is known for its distinctive flavors and spices. Harissa, a hot chili pepper paste, is a key ingredient in many dishes from the region. It adds a fiery kick and a depth of flavor that perfectly complements the natural sweetness of grilled corn.
“The combination of smoky charred corn and the bold, complex flavors of harissa creates a truly sensational taste experience.”
In addition to harissa, other North African spices like cumin, coriander, and paprika can also be used to season the corn. These spices add layers of warmth and complexity, elevating the flavor profile of the dish.
Grilling corn is simple, but there are a few tips to ensure that it turns out perfectly:
- Preheat the grill to medium heat.
- Peel back the husks of the corn, leaving them attached at the base.
- Remove the silk and brush the corn with olive oil.
- Season the corn with a sprinkle of salt and your desired amount of harissa spice.
- Place the corn directly on the grill grates and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Brush the grilled corn with melted vegan butter and sprinkle with fresh herbs like cilantro or parsley.
Serve the harissa grilled corn as a side dish alongside your favorite BBQ fare or enjoy it on its own as a flavorful snack. Either way, it’s a delicious way to incorporate North African flavors into your summer grilling repertoire.
Quinoa Kale Stuffed Sweet Potatoes
Move over, zucchini and potatoes. These quinoa kale stuffed sweet potatoes are a flavorful and filling option for a vegan BBQ. Packed with protein and greens, they’re a standout dish that will impress your guests.
Sweet potatoes are not only delicious, but they also offer a range of health benefits. They are high in fiber, vitamins, and minerals, making them a nutritious base for this tasty recipe. By stuffing them with a combination of quinoa and kale, you create a dish that is not only satisfying but also packed with essential nutrients.
- 4 sweet potatoes
- 1 cup cooked quinoa
- 2 cups finely chopped kale
- 1/2 red onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Preheat your grill to medium heat.
- Wash the sweet potatoes and prick them several times with a fork. Place them on the grill and cook for about 45 minutes, or until fork-tender. Remove from the grill and let cool slightly.
- In the meantime, heat the olive oil in a skillet over medium heat. Add the red onion and garlic and sauté until softened.
- Add the chopped kale to the skillet and cook until wilted.
- Stir in the cooked quinoa, cumin, paprika, salt, and pepper. Cook for another 5 minutes to allow the flavors to meld together.
- Once the sweet potatoes are cool enough to handle, slice them lengthwise and scoop out the flesh, leaving a thin layer along the edges.
- Fill each sweet potato half with the quinoa kale mixture, pressing it down gently.
- Place the stuffed sweet potatoes back on the grill and cook for an additional 10 minutes, until heated through.
Serve the quinoa kale stuffed sweet potatoes as a main dish or as a side alongside other grilled veggies and salads. The combination of the creamy sweet potato and the flavorful quinoa kale filling is sure to be a hit at your next BBQ gathering.
|Nutritious: Sweet potatoes are high in fiber, vitamins, and minerals, providing essential nutrients to support a healthy diet.
Try out these quinoa kale stuffed sweet potatoes for a flavorful and healthy option at your next vegan BBQ. Your guests will love the combination of protein-packed quinoa, nutrient-rich kale, and creamy sweet potatoes. It’s a dish that will leave everyone satisfied and impressed.
Chipotle Lime Fries
These chipotle lime fries are a delicious twist on a classic BBQ side. Spicy, tangy, and oh-so-tasty, they’re sure to disappear in minutes. Make a big batch and watch them disappear!
Who can resist crispy golden fries with a kick? These chipotle lime fries take your BBQ side dish game to the next level. The smoky heat of chipotle peppers pairs perfectly with the zesty freshness of lime, creating a flavor combination that will leave your taste buds begging for more.
Here’s a simple recipe to satisfy your fry cravings:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon chipotle powder
- 1 teaspoon garlic powder
- Juice of 1 lime
- Salt to taste
- Preheat your grill to medium heat.
- Scrub the potatoes clean and cut them into thick fries.
- In a bowl, toss the fries with olive oil, chipotle powder, garlic powder, and salt until well coated.
- Place the fries on a grill basket or a sheet of aluminum foil.
- Grill the fries for about 15-20 minutes, turning occasionally, until they are golden brown and crispy.
- Remove the fries from the grill and squeeze fresh lime juice over them.
- Sprinkle with additional salt if desired.
- Serve immediately and enjoy!
Whether as a side dish or a snack on their own, these chipotle lime fries are a crowd-pleaser that will elevate your vegan BBQ experience. So, fire up the grill and get ready to savor the crispy, spicy, and zesty goodness of these irresistible fries!
From sizzling grilled vegetables to flavorful vegan dips and hearty plant-based mains, these vegan grill recipes are perfect for summer BBQs. Impress your guests with tasty, plant-based dishes that everyone will love on the grill. Whether you’re a vegan, vegetarian, or carnivore, these recipes are sure to satisfy. Fire up the grill and enjoy a sizzling summer BBQ with these vegan grill recipes.
Can these vegan grill recipes be enjoyed by both vegans and non-vegans?
Absolutely! These vegan grill recipes are flavorful and delicious, perfect for anyone looking to enjoy a tasty summer BBQ.
Are there any recipes that feature fresh seasonal vegetables?
Yes, the Balsamic Roasted Potatoes w/ Asparagus recipe is a great option for highlighting the flavors of summer and using seasonal vegetables.
Is there a tangy and refreshing side dish option for a vegan BBQ?
Definitely! The Asian Style Vegan BBQ Coleslaw is packed full of crunchy vegetables and has a tangy miso and ginger dressing for a refreshing and flavorful side dish.
Can I find a mayo-free potato salad recipe for outdoor summer gatherings?
Yes, the Herbed Red Potato Salad is mayo-free and made with Dijon mustard and fresh herbs, making it a delicious and safer choice for outdoor summer gatherings.
Are there any tasty vegan dips that I can serve at my BBQ?
Absolutely, the Caramelized Onion Hummus and the Beetroot & Tahini Dip are both delicious options that are packed with flavor and perfect for dipping tortilla chips, veggie sticks, or toasted pita triangles.
Is there a warm alternative to a traditional cold macaroni salad?
Yes, the Vegan Mac ‘n’ Cheese recipe is a crowd-pleaser and a warm alternative to cold macaroni salad. It can even be heated up on the grill in tin foil for added smokiness.
Are there any unique and flavorful rice salad recipes?
Absolutely, the Middle Eastern Cauliflower Rice Salad is made with cauliflower “rice” and infused with Arabic flavors, offering a unique and delicious twist on traditional rice salads.
Can I find a recipe for grilled corn with a spicy kick?
Yes, the Harissa Grilled Corn recipe features North African flavors and a spicy kick from harissa spices, making it a perfect choice for those who enjoy a bit of heat.
Are there any filling and flavorful options for a vegetarian main dish?
Certainly! The Quinoa Kale Stuffed Sweet Potatoes are packed with protein and greens, offering a filling and flavorful option for a vegan BBQ main dish.
Can I find a tasty twist on classic BBQ fries?
Absolutely! The Chipotle Lime Fries are a delicious twist on classic fries, with a spicy and tangy flavor that is sure to be a hit at your BBQ.
Are these vegan grill recipes perfect for summer BBQs?
Yes, these vegan grill recipes are perfect for summer BBQs. From sizzling grilled vegetables to flavorful vegan dips and hearty plant-based mains, they are sure to impress your guests and make your BBQs memorable.